It’s safe to say that most American consumers probably can’t recall the last time they ate a meal prepared entirely from wholesome, garden-to-table ingredients, without any canned or prepackaged products. That’s because most Americans today consume mostly processed foods—foods produced with pesticides, GMOs and synthetic chemicals, routinely laced with too much sugar, salt and unhealthy … Continue reading How Processed Foods Wreak Havoc on Your Health
Imagine eating something old. Really old. Like, more than 800 million years old. Sound impossible? Maybe unappetizing? Next time you sprinkle a pinch of Himalayan Sea Salt on your dinner, you’ll actually be seasoning your food with a truly ancient spice. These beautiful pink salt crystals are mined from the great Salt Range of the Himalayas, … Continue reading Imagine eating something old. Really old. Like, more than 800 million years old.