Analysis of more than 1.5 million people finds meat consumption raises mortality rates

Death rates higher when red and processed meats are eaten daily, according to Mayo Clinic reviewers American Osteopathic Association A review of large-scale studies involving more than 1.5 million people found all-cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis. Conducted by physicians from Mayo Clinic … Continue reading Analysis of more than 1.5 million people finds meat consumption raises mortality rates