How Processed Foods Wreak Havoc on Your Health

It’s safe to say that most American consumers probably can’t recall the last time they ate a meal prepared entirely from wholesome, garden-to-table ingredients, without any canned or prepackaged products. That’s because most Americans today consume mostly processed foods—foods produced with pesticides, GMOs and synthetic chemicals, routinely laced with too much sugar, salt and unhealthy … Continue reading How Processed Foods Wreak Havoc on Your Health

Recipe Week: Mung Bean Fettuccini with Faux Chicken & Tomato Sauce

This week we were playing in the kitchen coming up with different recipes for our mung bean fettuccine noodles that we carry.   We have used these noodles plenty of times and they are easy to make since there is no cooking involved.  We have made various sauces ranging from an Alfredo sauce to a rosee … Continue reading Recipe Week: Mung Bean Fettuccini with Faux Chicken & Tomato Sauce