10 Medium zucchinis make 25 rolls. Cut 30 slices of zucchini with a mandolin, rub with salt to draw out the water, pat dry and set aside. Lay 3 strips of zucchini side by side and overlapping, place a scoop of garden pate, roll and top with red pepper sauce.
Blend (smooth) or place in food processor (crunchy)
– ½ cup Sunflower Seeds
– ¼ cup Lemon Juice
– ¼ cup Olive Oil
– 1 bunch Fresh Basil
– 2 cups Mixed Vegetables (small chunks) like broccoli, cauliflower, carrots, jicama, red bell pepper etc… (Fold into the mix).
– 3 Tbsp Fresh Dill
– ½ tsp Pepper
PEPPER SAUCE: Blend all ingredients in a blender until sauce like consistency is achieved.
-2 Red, Orange or Yellow Bell Peppers
-½ cup Lemon Juice
-2 cups Coconut Flakes
-1 Tbsp Smoked Paprika
-¼ tsp Cayenne
-1 tsp White Pepper
-1 tsp Salt
–Stevia (optional for sweeter sauce)
-¼ cup Olive Oil
-Enough water to create sauce like consistency. Approx: ½ a cup.
Source: Tree of Live Rejuvenation Center