Raw-Vegan-Biscotti-Recipe

It’s recipe week here at Upaya Naturals and being the food lovers we are, here is a delicious (and nutritious) recipe for Biscotti – raw vegan style! The recipe here is separated into phases of glycemic-index with Phase 1 being the lowest glycemic level.

  • 3 cups of nut/seed pulp
  • 1/2 cup Chia* Porridge
  • 1/4 cup coconut oil*
  • 1/4 cup Sweet-E Powder*
  • 1/2 cup walnuts* or pecans*, chopped
  • 8 drops Vanilla Stevia*
  • 2 tsp Cinnamon*
  • pinch of sea salt* or pink salt*

Roll into a flattened loaf and slice 1-inch thick. Dehydrate* at 115° F for 24 hours or until totally dry.

Optional: Chocolate Dip

  • 1 cup melted coconut oil*
  • 2-3 Tbsp Cacao* (or to taste)
  • 1 dropper Stevia* (or to taste)

*available at Upaya Naturals

~Recipe courtesy of The Tree of Life Café in AZ

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