This wonderfully delicious treat is a special recipe from Cynthia, a Cafe apprentice from the Tree Of Life, Arizona. She has mastered the right balance of texture and sweetness that will satisfy anyone’s taste buds. A few ingredients and easy preparation make this recipe a keeper!



  • 2 cups soaked raisins
  • 3 cups soaked, dehydrated almonds
  • 2 tablespoons lemon juice
  • 1 tablespoons cinnamon
  • 1/2 tablespoon Pumpkin Spice to taste
  • 1 teaspoon stevia
  • Dash of salt

Add above ingredients to food processor and blend. Press half of mixture into a 8 x 11 pan.

Optional: To created varied texture, chop 1 cup soaked, dehydrated pecans and add to remaining nut/spice mixture.

Cut 5 apples and 5 pear into slices (soak in lemon water to retain color if using the next day).  Layer fruit and nut/spice mixture. Continue until all layers are finished. Top with whipped cream.

Whipped Cream

  • 2 peeled zucchini
  • 3 cups cashews
  • 1/2 cup almond milk
  • 1/2 dropper vanilla stevia

Blend above ingredients in food processor and add to top of dessert when serving.


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