- 2 cups soaked raisins
- 3 cups soaked, dehydrated almonds
- 2 tablespoons lemon juice
- 1 tablespoons cinnamon
- 1/2 tablespoon Pumpkin Spice to taste
- 1 teaspoon stevia
- Dash of salt
Add above ingredients to food processor and blend. Press half of mixture into a 8 x 11 pan.
Optional: To created varied texture, chop 1 cup soaked, dehydrated pecans and add to remaining nut/spice mixture.
Cut 5 apples and 5 pear into slices (soak in lemon water to retain color if using the next day). Layer fruit and nut/spice mixture. Continue until all layers are finished. Top with whipped cream.
- 2 peeled zucchini
- 3 cups cashews
- 1/2 cup almond milk
- 1/2 dropper vanilla stevia
Blend above ingredients in food processor and add to top of dessert when serving.