This flavourful  raw, vegan dish can be prepared in less than 10  minutes.  The longer you let the sauce sit on the kelp boodles the softer the noodles will become.  Alternatively you can dip the noodles in hot water for a few minutes (for a not so raw dish) or let them sit in salt water overnight to soften them up.

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Ingredients

Rinse off kelp noodles and place in bowl.  Add remaining ingredients in a high speed blender and blend until smooth.  Start the blender off on low until all the cashews are ground up then switch to high.  You may have to add more coconut water to get a smooth consistency.

Poor sauce on noodles.  Sprinkle some crushed cashews and shredded coconut on top.  Add your favourite veggies (red pepper, cauliflower, broccoli),  garnish with cilantro and a slice of lime and serve.

Yummy.  Enjoy 🙂

 

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