So winter is coming… or should we say it is already here with all the snow we’ve received lately. We love making soups throughout the winter to take with us skiing or just chill by the fire. They are quick and easy to make and can be easily transported in any container. One of our favourites is this Creamy Mushroom Soup.
2 Cups of Mixed Portabella and Shitake Mushroom (or your choice)
1.5 Cups of cashews
1 Tablespoon of Olive Oil
1 Tablespoon Shatavari Powder
6 Cups of water (depending on how thick you want it)
Salt and Pepper to taste
3 Tablespoons of Parsley
Blend all ingredients in a blender. Add the parsley last. If you have a Vitamix or High powered blender, then blend until warm and serve. Enjoy.