This dish is easy to make and will wow anybody’s taste buds .   Prepare it in 5-10 minutes and let it dehydrate until ready to serve.

Almond Ginger Thai Broccoli

thai brocolli

Almond Ginger Sauce

  • 1/2 cup or 8oz of almond butter
  • 1 teaspoon ginger powder or 1 tablespoon fresh ginger chopped
  • 2 tablespoons lemon juice
  • 3 tablespoons of coconut nectar or sweetener of your choice
  • 1/4 cup water (you may need to add more water if it is too thick)
  • Dash of cayenne pepper or pinch of chili peppers to taste

Put above ingredients in a food processor and blend until smooth and set aside in a large bowl.

Cut up 2-3 cups of broccoli flowers into small pieces (Do not use the stems.  Stems are excellent to use for juicing).  Add to above sauce.

Slice a red pepper into thin long noodle like slices and add to sauce.

Dehydrate on non-stick dehydrator sheets at 120 deg F for 2-4 hours mixing it every hour.

Remove from dehydrator and serve in a bowl with some garnishes of cilantro or parsley or sprinkle of black sesame seeds.  You may also serve this over some kelp noodles.

Serves 2-4 people.

Enjoy and let us know what you think?

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